Beer
Draft
Bottled
Strong
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Bottled
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Strong
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Liquor
Tequila
Rum
Gin
Whiskey
Cordials
Rum
Gin
Whiskey
Cordials
Cocktails
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Our own delicious recipe, spicy & refreshing. |
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Rum, ginger beer & a splash of Myers rum. |
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Champagne & orange juice. |
Martini
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Green mountain sunshine vodka (organic, made in stowe), pomegranite juice, orange liqueur & sweet & sour with a sugared rim. |
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Absolut vodka & illy espresso flavored with amaretto, kahlua & creamwinter. |
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Green mountain sunshine vodka (organic, made in stowe), shaken with ruby red port & a splash of cointreau, garnished with fresh mint. |
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Bourbon, bitters & green mountain maple liqueur (organic, made in stowe), garnished with an orange & cherry. |
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Absolut ruby red, cointreau & a splash of nantucket nectars red plum juice. |
Wine
Sparkling
White
Red
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Spanish sparkling wine made from the classic cava grapes; parellada, macabeo and xarello. Great as an aperitif or with dessert. |
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More a food wine than champagne. this prosecco tastes like a barely ripe peach. great with cheese, risotto or shellfish. |
White
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Straw-yellow in color. delicate, fruity and dry in flavor. elegant and well balanced. Great with hors-doeuvres, white meats & fish. |
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Crisp refreshing flavors of ripe citrus & tropical fruit with a bouquet of ripe grapefruit, kiwifruit & pineapple. |
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Rich, dry & crisp scented with apple, peach, apricot, melon, grapefruit & lemon. An ideal compliment to any seafood dish. |
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King estate seems to win awards for this wine each year. Stony mineral quality & good fruit. Easy to enjoy with seafood, especially shellfish. |
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This was a favorite at a little tasting we had. easy to enjoy with or without food. Subtle, delicate fruity & floral aromas. Fresh & tangy with a nice sweet sensation in the finish. |
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A fabulous wine, scoring 90 points in wine spectator magazine. A chalky minerality & a citrusy finish. Enjoy it with pasta, salad, fish, chicken, or enjoy a glass at the bar. |
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A delicious wine grown in the warm island climate of sicily. Fruity with a velvety texture this grillo compares favorably to a pricey chardonnay. |
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Pale yellow with green hues. Tastes of tropical fruits, green apple, pear, honey & citrus. |
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Fresh crisp fruit balanced by creamy, round notes. The wine explodes with flavors of green apple & baked pears with a finish of toasted creme brulee. |
Red
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A reasonably priced French pinot. Soft & light, loaded with bright cherry fruit. Finishes smooth. |
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Aromas of red & black fruit like cassis & black cherries. Soft tannin with a long finish. |
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Barrel notes of vanilla, cedar, brown sugar & spice & raspberry preserves. |
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Thin plum flavors with hints of spice comprise the palate. Fruit forward & quaffable. |
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Ruby color with a rich bouquet of vibrant plums & blackberry fruit. Elements of herbs, allspice, pepper & vanilla. |
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Supple fruit & mineral aromas & flavors provide near-unlimited match-ability with food. |
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Medium bodied & rich. Perfect with savory sauces & pizza. |
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Flavors of black cherry, plum & chocolate, smooth tannins & a long, rich finish. |
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Deep & dense perfumed aromas & delicious flavors of blackberry, cassis, black olive & dark chocolate. Smooth & supple with fine-grained tannins, good acidity & a lengthy finish. |
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A rich blend of zinfandel & carignane, this california wine is easy to drink. The perfect glass of wine for hanging out at the bar or paired with virtually any item we offer on our menu. |
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Medium body with rich dried fruit flavors. Its richness comes from the juice being re-passed or ripasso through pressed amarone grapes during its making. |
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Bordeaux blend yields flavors of cherry & cedar with oaky notes of caramel and mocha. |
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Ripe strawberry & forest earthiness. Full-bodied with a solid core of fruit & super-velvety tannins. |
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Bouquet with traces of licorice & tobacco. Full flavored, full-bodied & elegant. An excellent vintage. |
